Acrylamide: Considerations for risk management

Journal of AOAC International

Volumn 88, Issue 1, 2005, Pages 227-233

  Slayne, Martin A ^a   Lineback, David R ^b  

^a EUROPEAN COMMISSION   (Belgium)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACRYLICS; CARBOHYDRATES; CARCINOGENS; CONTAMINATION; DISEASES; DNA; EPIDEMIOLOGY; FOOD PRODUCTS; HEALTH CARE; HEATING; PHYSIOLOGY; RISK ASSESSMENT; RISK MANAGEMENT; TOXICITY;

ACRYLAMIDE; CATERING INDUSTRIES; CEREAL PRODUCTS; FOOD PRODUCTION;

NITROGEN COMPOUNDS;

EID: 13444292176     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.1.227     Document Type: Article

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