Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters

International Journal of Food Science and Technology

Volumn 40, Issue 2, 2005, Pages 229-233

  Xu, Jim ^a   Heaney, James Christopher Neville ^a   Marshall, Sharon A ^a   Millar, Beverly Cherie ^a   McDowell, David A ^b   McMahon, Ann ^b   Blair, Ian S ^b   Rooney, Paul J ^a   Moore, John E ^a  

^a BELFAST CITY HOSPITAL   (United Kingdom)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Cost; DNA; Identification; Molecular; PCR

Indexed keywords

EUBACTERIA; GENE SEQUENCING TECHNIQUES; OLIGONUCLEOTIDES; POLYMERASE CHAIN REACTIONS (PCR); WATER SOURCES;

COSTS; DNA; ENZYME KINETICS; ESCHERICHIA COLI; FOOD PRODUCTS; GENES; MICROORGANISMS; MOLECULAR STRUCTURE; MUTAGENS; OLIGOMERS; RELIABILITY; RNA;

MOLECULAR BIOLOGY;

BACTERIA (MICROORGANISMS);

EID: 13444292120     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00936.x     Document Type: Article

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