Content of 6-methylsulfinylhexyl isothiocyanate in wasabi and processed wasabi products

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 51, Issue 9, 2004, Pages 477-482

  Murata, Mitsuyoshi ^a   Uno, Misae ^a   Nagai, Yoko ^a   Nakagawa, Kazuyo ^a   Okunishi, Isao ^a  

^a Kinjirushi Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARMORACIA RUSTICANA; EUTREMA; EUTREMA WASABI; JAPONICA;

EID: 13444279034     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.51.477     Document Type: Article

References (11)

1. Morimitsu, Y., Hayashi, K., Nakagawa, Y., Fujii, H., Horio, F., Uchida, K. and Osawa, T., Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, Wasabi, Mechanisms of Ageing and Development, 116, 125-134 (2000).
2. Hou, D., Fukuda, H., Fujii, M. and Fuke, Y., Transcriptional regulation of nicotinamide adenine dinucleotide phosphate : quinine oxidoreductase in murine hepatoma cells by 6-(methylsulfinyl)hexyl isothiocyanate, an active principle of wasabi, Cancer Letters, 161, 195-200 (2000).
3. Block, E., Ahmad, S., Catalfamo, J.M., Jain, M.K., and Apitz-Castro, R., Antithrombotic organosulfur compounds from garlic : structural, Mechanistic, and synthetic studies, J. Am. Chem. Soc., 108, 7045-7055 (1986).
4. Etoh, H., Nishimura, A., Takasawa, R., Yagi, A., Saito, K., Sakata, K., Kishima, I. and Ina, K., ω-Metylsulfinylhexylalkyl isothiocyanates in wasabi, Wasabia japonica MATSUM., Agric. Biol. Chem., 54, 1587-1589 (1990).
5. Ono, H., Adachi, K., Haga, Y and Fuke, Y., Concentration of 6-methylsulfinylhexyl isothiocyanate and its homologues that suppress the growth of cancer cells in wasabi, Report of The Skylark Food Sci. Inst., 7, 63-68 (1998).