Characterization of cyclodextrin modified infrared chemical sensors. Part II. Selective and quantitative determination of aromatic acids

Analytica Chimica Acta

Volumn 530, Issue 2, 2005, Pages 213-220

  Yang, Jyisy ^a   Lin, Huang Jei ^b   Huang, Hsi Ya ^b  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b CHUNG YUAN CHRISTIAN UNIVERSITY   (Taiwan)

Author keywords

Attenuated total reflection; Cyclodextrin; Evanescent wave; FT IR spectroscopy; Infrared

Indexed keywords

CARBOXYLIC ACIDS; CHARACTERIZATION; INFRARED SPECTROSCOPY; OPTIMIZATION; PH EFFECTS; SIGNAL DETECTION; SOLUTIONS;

CYCLODEXTRIN (CD); DYNAMIC LINEAR RANGE; INFRARED SIGNALS; REGENERATION EFFICIENCY;

CHEMICAL SENSORS;

AROMATIC AMINO ACID; CYCLODEXTRIN; WATER;

AMINO ACID ANALYSIS; AQUEOUS SOLUTION; ARTICLE; BIOSENSOR; INFRARED RADIATION; INFRARED SPECTROSCOPY; MOLECULAR DYNAMICS; MOLECULAR INTERACTION; PH MEASUREMENT; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

EID: 13444271913     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.09.008     Document Type: Article

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