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Volumn 74, Issue 6, 2004, Pages 385-
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Improved technologies enhance the efficacy of food iron fortification
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOAVAILABILITY;
CONFERENCE PAPER;
DIET SUPPLEMENTATION;
FATTY ACID OXIDATION;
IRON ABSORPTION;
IRON INTAKE;
IRON METABOLISM;
IRON THERAPY;
RISK BENEFIT ANALYSIS;
SOCIOECONOMICS;
TECHNOLOGY;
FLOUR;
FOOD, FORTIFIED;
HUMANS;
IRON;
NUTRITION PHYSIOLOGY;
TRITICUM;
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EID: 13444263266
PISSN: 03009831
EISSN: None
Source Type: Journal
DOI: 10.1024/0300-9831.74.6.385 Document Type: Conference Paper |
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Times cited : (3)
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References (0)
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