Studies of physical state of water in Maize from northeast China (cv. Huangmo 417) during drying at subzero temperatures

Drying Technology

Volumn 22, Issue 1-2, 2004, Pages 295-305

  Borompichaichartkul, C ^a   Moran, G ^b   Srzednicki, G S ^a   Driscoll, R H ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b Faculty of Science   (Australia)

Author keywords

Magnetic resonance imaging (MRI); Maize; Nuclear magnetic resonance (NMR); Physical states of water; Subzero drying

Indexed keywords

DRYING; FOOD STORAGE; HIGH TEMPERATURE APPLICATIONS; MAGNETIC RESONANCE IMAGING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; WATER;

MAIZE; SUBZERO TEMPERATURE; WATER MOBILITY;

GRAIN (AGRICULTURAL PRODUCT);

DRYING; FOOD PROCESSING; MAGNETIC RESONANCE IMAGING; NUCLEAR MAGNETIC RESONANCE;

EID: 13444255233     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-120028235     Document Type: Article

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