Formation of spanning water networks on protein surfaces via 2D percolation transition

Journal of Physical Chemistry B

Volumn 109, Issue 5, 2005, Pages 1988-1998

  Oleinikova, Alla ^a   Smolin, Nikolai ^a   Brovchenko, Ivan ^a   Geiger, Alfons ^a   Winter, Roland ^a  

^a TU DORTMUND UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

MOLECULAR ARRANGEMENTS; PERCOLATION TRANSITION; PROTEIN SURFACES; SPANNING WATER NETWORKS;

COMPUTER SIMULATION; CONDENSATION; CONFORMATIONS; HYDRATION; MOLECULAR DYNAMICS; PERCOLATION (FLUIDS); POWDERS; SURFACE PHENOMENA; WATER;

PROTEINS;

HEN EGG LYSOZYME; LYSOZYME; PROTEIN; WATER;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; CLUSTER ANALYSIS; COMPUTER SIMULATION; HYDROGEN BOND; METHODOLOGY; PHYSICAL CHEMISTRY; PROBABILITY; PROTEIN SECONDARY STRUCTURE; STATISTICAL MODEL; SURFACE PROPERTY; TEMPERATURE; THEORETICAL MODEL;

ANIMALS; CHEMISTRY, PHYSICAL; CHICKENS; CLUSTER ANALYSIS; COMPUTER SIMULATION; HYDROGEN BONDING; MODELS, STATISTICAL; MODELS, THEORETICAL; MURAMIDASE; PROBABILITY; PROTEIN STRUCTURE, SECONDARY; PROTEINS; SURFACE PROPERTIES; TEMPERATURE; WATER;

EID: 13444250015     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp045903j     Document Type: Article

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