Oxidative DNA damage in relation to nutrition

Neoplasma

Volumn 51, Issue 1, 2004, Pages 30-33

  Krajcovicova Kudlackova, M ^a   Dusinska M ^a  

^a INST OF PREV AND CLINICAL MEDICINE   (Slovakia)

Author keywords

DNA damage; Non vegetarians; Vegetarians; Vitamin C; carotene

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; DNA; FREE RADICAL; PURINE; VEGETABLE OIL;

ADULT; AGED; ARTICLE; CANCER PREVENTION; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DNA DAMAGE; DNA STRAND BREAKAGE; EGG; FEMALE; FRUIT; HUMAN; LIFESTYLE; MALE; NORMAL HUMAN; NUTRITION; OXIDATIVE STRESS; VEGETARIAN; VITAMIN BLOOD LEVEL;

EID: 1342344771     PISSN: 00282685     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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