Bacterial food poisoning

Saudi Medical Journal

Volumn 19, Issue 5, 1998, Pages 581-584

  Al Turki, Khalid A ^a,c   El Tahir, A H H ^b   Bubshait, Salah A ^a  

^a Department of Primary Health Care ^*  (Saudi Arabia)

^b IMAM ABDULRAHMAN BIN FAISAL UNIVERSITY   (Saudi Arabia)

^c Primary Health Care   (Saudi Arabia)

Author keywords

Food handlers; Food poisoning; Salmonella outbreaks

Indexed keywords

EID: 1342324438     PISSN: 03795284     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Jarallah JS, Khoja TA and Izmirly MAG. Reports of Bacterial Food Poisoning in the Riyadh Region of Saudi Arabia: A One-Year Retrospective Study. Saudi Medical Journal 1993; 14(1): 46-49.
2. Haque KM, Ayaz M, Al-Omair A, Aunullah, Al-Swailam M, Bahakim H. Food poisoning among children in Riyadh, Saudi Arabia. Ann Saudi Med 1984; 7: 23-27.
3. Al-Awaidy ST and Fontaine RE. An outbreak of salmonellosis among Filipinos in a private camp, Saudi Arabia. Eastern Mediterranean Health Journal 1996; 2: (1) 107-114.
4. Abomelha A, El-Mouzan M, Refat M. Gastroenteritis in the Eastern Province: A survey of hospitalized children. Tropical Gstroentrology 1984; 5: 35.
5. Zaki NH, Miller GS, McLaughlin MC, Weinberg SB. A progressive approach to the problem of food borne infections. American Jrnl of Public Health 1977; 67: 44-49.
6. Bader M, Blonder E, Hemiksen J, Strong W. A study of service establishment sanitation frequency. American Journal of Public Health 1978; 68: 408-410.
7. Macleod J edt. Davidson's Principles and Practice of Medicine 14th edition, Churchill Livingstone 1984; 753.
8. Benenson, Abram S, ed. Control of Communicable Diseases in Man. American Public Health Association 1995; 183-184.