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Volumn 76, Issue 1-2, 2004, Pages 30-40

Characterization of Concentrated Emulsions by Means of ultrasonic spectroscopy;Schallspektroskopische Charakterisierung konzentrierter Emulsionen

Author keywords

[No Author keywords available]

Indexed keywords

ACOUSTIC PROPERTIES; EMULSIFICATION; PARTICLE SIZE ANALYSIS; ULTRASONICS; ULTRAVIOLET SPECTROSCOPY;

EID: 1342323498     PISSN: 0009286X     EISSN: None     Source Type: Journal    
DOI: 10.1002/cite.200406145     Document Type: Article
Times cited : (9)

References (42)
  • 2
    • 0003572552 scopus 로고    scopus 로고
    • CRC Series in Contemporary Food Science, CRC Press, Boca Raton
    • D. J. McClements, Food Emulsions, CRC Series in Contemporary Food Science, CRC Press, Boca Raton 1999.
    • (1999) Food Emulsions
    • McClements, D.J.1
  • 3
    • 0038814583 scopus 로고    scopus 로고
    • Elsevier Series in Studies in Interface Science, Elsevier, Amsterdam
    • A. S. Dukhin, P. Goetz, Ultrasound for Characterizing Colloids, Elsevier Series in Studies in Interface Science, Vol. 15, Elsevier, Amsterdam 2002.
    • (2002) Ultrasound for Characterizing Colloids , vol.15
    • Dukhin, A.S.1    Goetz, P.2
  • 28
    • 1342317372 scopus 로고    scopus 로고
    • Charakterisierung industrieller Emulsionen der Lebensmitteltechnik mit Hilfe der Ultraschallspektroskopie
    • zu FV 12224 BR, Dresden
    • F. Babick, S. Ripperger, Charakterisierung industrieller Emulsionen der Lebensmitteltechnik mit Hilfe der Ultraschallspektroskopie, AiF-Abschlussbericht zu FV 12224 BR, Dresden 2002.
    • (2002) AiF-abschlussbericht
    • Babick, F.1    Ripperger, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.