Relationship between the state of the surface of four commercial quartz flours and their biological activity in vitro and in vivo

International Journal of Hygiene and Environmental Health

Volumn 207, Issue 2, 2004, Pages 89-104

  Fubin, Bice ^a   Fenoglio, Ivana ^a   Ceschino, Raffaella ^a   Ghiazza, Mara ^a   Martra, Gianmario ^a   Tomatis, Maura ^a   Borm, Paul ^b   Schins, Roel ^b   Bruch, Joachim ^c  

^a UNIVERSITY OF TURIN   (Italy)

^b HEINRICH HEINE UNIVERSITY   (Germany)

^c UNIVERSITY HOSPITAL ESSEN   (Germany)

Author keywords

Aluminium; Hydrophilicity; Metal contaminants; Quartz; Quartz toxicity; Silanols; Surface crystallinity

Indexed keywords

ALUMINUM; CARBON; CARBONIC ACID; FREE RADICAL; HYDROCHLORIC ACID; HYDROGEN; IRON; KAOLIN; METAL; SILANOL; SILICON DIOXIDE; UNCLASSIFIED DRUG;

ADSORPTION; ARTICLE; CALORIMETRY; CELL MEMBRANE; CHEMICAL ANALYSIS; CHEMICAL INTERACTION; DRUG ACTIVITY; ELECTRON SPIN RESONANCE; HYDRATION; HYDROGEN BOND; HYDROPHILICITY; IN VITRO STUDY; IN VIVO STUDY; INFLAMMATION; MACROPHAGE ACTIVATION; SOLUBILITY; SPECTROSCOPY; SPIN TRAPPING; SURFACE PROPERTY; WATER VAPOR;

EID: 1342311246     PISSN: 14384639     EISSN: None     Source Type: Journal    
DOI: 10.1078/1438-4639-00277     Document Type: Article

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