The lipid composition of hypodermal membranes from the blue crab (Callinectes sapidus) changes during the molt cycle and alters hypodermal calcium permeability

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 137, Issue 2, 2004, Pages 235-245

  Williams, E Eugene ^a   Anderson, Matthew J ^a   Miller, T Justin ^a   Smith, Shaun D ^a  

^a SALISBURY UNIVERSITY   (United States)

Author keywords

Calcium permeability; Crustacean molt; Cuticle; Fatty acids; Lipid composition; Membrane adaptation; Membrane lipids; Water permeability

Indexed keywords

CHOLESTEROL; MEMBRANE LIPID; OLEIC ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID;

ARTICLE; BIOMINERALIZATION; BLUE CRAB; CALCIUM TRANSPORT; CRUSTACEA; LIPID COMPOSITION; MEMBRANE PERMEABILITY; MICROVILLUS; MOLTING; NONHUMAN; PRIORITY JOURNAL; SUBCUTANEOUS TISSUE; WATER PERMEABILITY;

CALLINECTES SAPIDUS; CRUSTACEA; DECAPODA (CRUSTACEA); HYPODERRIS;

EID: 1342300594     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2003.11.011     Document Type: Article

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