Characterization of vegetable oils-alumina membranes interactions by diffuse reflectance Fourier transform infrared spectroscopy

European Journal of Lipid Science and Technology

Volumn 106, Issue 1, 2004, Pages 11-21

  Hafidi, Abdellatif ^a   Anglaret, Eric ^b   Pioch, Daniel ^c   Ajana, Hamid ^a  

^a FACULTÉ DES SCIENCES SEMLALIA   (Morocco)

^b UNIV MONTPELLIER   (France)

^c CIRAD   (France)

Author keywords

Adsorption; Diffuse reflectance FT IR; Glycerides; Membrane

Indexed keywords

ALUMINUM OXIDE; CARBONYL DERIVATIVE; DIACYLGLYCEROL; ESTER; GLYCEROL; GLYCEROL DIOLEATE; HYDROGEN; HYDROXYL GROUP; ION; MONOACYLGLYCEROL; MONOLEIN; OLEATE SODIUM; OLEIC ACID; PHOSPHATE; PHOSPHOLIPID; TRIOLEIN; UNCLASSIFIED DRUG; VEGETABLE OIL;

ADSORPTION; ARTICLE; ARTIFICIAL MEMBRANE; CATALYSIS; CHEMICAL BOND; DIFFUSE REFLECTANCE SPECTROSCOPY; HYDROGEN BOND; HYDROLYSIS; INFRARED SPECTROSCOPY; LIPID MONOLAYER; MACROMOLECULE; MICROFILTRATION; MOLECULAR INTERACTION; POROSITY; SURFACE PROPERTY;

EID: 1342290961     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200300851     Document Type: Article

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