Effects of Water Stress on Sorbitol Content in Leaves and Roots, Anatomical Changes in Cell Nuclei, and Starch Accumulation in Leaves of Young Peach Trees

Journal of the Japanese Society for Horticultural Science

Volumn 73, Issue 1, 2004, Pages 25-30

  Cui, Shi Mao ^a,b   Sadayoshi, Kimi ^a   Ogawa, Yohei ^a   Nii, Naosuke ^a  

^a MEIJO UNIVERSITY   (Japan)

^b INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cell nucleus; Peach (Prunus persica); Sorbitol; Starch accumulation; Water stress

Indexed keywords

PRUNUS; PRUNUS PERSICA;

EID: 1342269540     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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2. Cui, S., M. Shimizu, K. Fujii, K. Harada and N. Nii. 2003b. Effects of sodium chloride on Na and Cl accumulation, proline betaine production, and root cell nucleus behavior in young Poncirus trifoliata seedlings. J. Japan. Soc. Hort. Sci. 72: 49-55.
3. Cui, S., W. Takase and N. Nii. 2002. Effects of sodium chloride on root and leaf mineral concentrations and root anatomy in Citrus Sudachi. Sci. Rept., Fac. Agri., Meijo Univ. 38: 23-31.
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8. Ranney, T. C., N. L. Bassul and T. H. Whitlow. 1991. Osmotic adjustment and solute constituents in leaves and roots of water-stressed cherry (Prunus) trees. J. Amer. Soc. Hort. Sci. 116: 684-688.
9. Wang, Z. and G. W. Stutte. 1992. The role of carbohydrates in active osmotic adjustment in apple under water stress. J. Amer. Soc. Hort. Sci. 117: 816-823.