Protein precipitation by caprylic acid: Equilibrium composition data

Biotechnology and Bioengineering

Volumn 49, Issue 4, 1996, Pages 405-411

  Bernard, Nadine ^a   Jolivalt, Claude ^a,b   Schwartzentruber, Jacques ^a,c  

^a PSL RESEARCH UNIVERSITY   (France)

^b PSL RESEARCH UNIVERSITY   (France)

^c ECOLE DES MINES D ALBI CARMAUX   (France)

Author keywords

BSA; caprylic acid; lysozyme; protein precipitation; thermodynamic equilibrium

Indexed keywords

FATTY ACIDS; IONIC STRENGTH; PH; PHASE COMPOSITION; PHASE DIAGRAMS; PRECIPITATION (CHEMICAL); SOLUTIONS; TEMPERATURE CONTROL; THERMODYNAMIC STABILITY;

BOVINE SERUM ALBUMIN; CAPRYLIC ACID; HEN EGG WHILE LYSOZYME; THERMODYNAMIC EQUILIBRIUM;

PROTEINS;

LYSOZYME; OCTANOIC ACID; SERUM ALBUMIN;

ARTICLE; KINETICS; MATHEMATICAL ANALYSIS; PRECIPITATION; PROTEIN CONTENT; PROTEIN DETERMINATION;

EID: 13344287063     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19960220)49:4<405::AID-BIT7>3.0.CO;2-T     Document Type: Article

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