The growth and survival of Escherichia coli O157: H7 on minced bison and pieces of bison meat stored at 5 and 10°C

Food Microbiology

Volumn 22, Issue 5, 2005, Pages 415-421

  Li, Qiongzhen ^a   Logue, Catherine M ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Bison meat; Escherichia coli O157: H7; Growth; Mince; Pieces

Indexed keywords

BISON; BUBALUS; ENTEROBACTERIACEAE; ESCHERICHIA COLI; PSEUDOMONAS;

EID: 13244288708     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2004.09.011     Document Type: Article

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