Metabolic profiling reveals altered nitrogen nutrient regimes have diverse effects on the metabolism of hydroponically-grown tomato (Solanum lycopersicum) plants

Journal of Experimental Botany

Volumn 56, Issue 410, 2005, Pages 309-321

  Urbanczyk Wochniak, Ewa ^a   Fernie, Alisdair R ^a  

^a MAX PLANCK INSTITUTE OF MOLECULAR PLANT PHYSIOLOGY   (Germany)

Author keywords

Amino acids; Carbon metabolism; Light intensity; Nitrate reduction; Nitrogen metabolism; Organic acids; Solanum lycopersicum; Tomato

Indexed keywords

AMINO ACIDS; BIOCHEMICAL ENGINEERING; DATA ACQUISITION; NITROGEN; SUGARS;

INORGANIC NITROGEN ASSIMILATION; PHOSPHOESTERS; TOMATO (SOLANUM LYCOPERSICUM); TRICARBOXYLIC ACIDS;

METABOLISM;

AMINO ACID; CARBOHYDRATE; NITRATE;

BIOSYNTHESIS; CHEMISTRY; CONFERENCE PAPER; FRUIT; HYDROPONICS; LIGHT; MASS FRAGMENTOGRAPHY; METABOLISM; PHENOTYPE; PHYSIOLOGY; SPECIES DIFFERENCE; TOMATO;

AMINO ACIDS; CARBOHYDRATES; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROPONICS; LIGHT; LYCOPERSICON ESCULENTUM; NITRATES; PHENOTYPE; SPECIES SPECIFICITY;

LYCOPERSICON; LYCOPERSICON ESCULENTUM; SOLANUM;

EID: 13244275339     PISSN: 00220957     EISSN: None     Source Type: Journal    
DOI: 10.1093/jxb/eri059     Document Type: Conference Paper

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