Corrosion inhibition of tin in citric-chloride solution by amino acids

Bulletin of Electrochemistry

Volumn 20, Issue 10, 2004, Pages 433-437

  Zerfaoui, M ^a   Hammouti, B ^a   Oudda, H ^b   Benkaddour, M ^a   Kertit, S ^c  

^a FACULTÉ DES SCIENCES   (Morocco)

^b IBN TOFAIL UNIVERSITY   (Morocco)

^c MOHAMMED V UNIVERSITY IN RABAT   (Morocco)

Author keywords

Amino acids; Arginine; Corrosion inhibition; Food storage; Tin corrosion

Indexed keywords

AMINO ACID; ARGININE; CHLORIDE; CITRIC ACID; TIN;

ADSORPTION; AERATION; ARTICLE; CORROSION; ELECTRIC CURRENT; ELECTRIC POTENTIAL; ELECTROCHEMISTRY; ELECTRODE; FOOD STORAGE; PH; POLARIZATION; REDUCTION; THERMODYNAMICS;

EID: 13244275167     PISSN: 02561654     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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