Cellular fatty-acid analysis of Bacillus thuringiensis var. kurstaki commercial preparations

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 3, 2005, Pages 512-517

  Adams, D Jack ^a   Gurr, Susan ^a   Hogge, Jason ^a  

^a WEBER STATE UNIVERSITY   (United States)

Author keywords

Bacillus thuringiensis var. Israelensis; Bacillus thuringiensis var. kurstaki; Cellular fatty acids; Microbial; Microorganism fingerprinting

Indexed keywords

FATTY ACID;

ARTICLE; BACILLUS THURINGIENSIS; BACILLUS THURINGIENSIS VAR ISRAELENSIS; BACILLUS THURINGIENSIS VAR KURSTAKI; CHEMICAL COMPOSITION; COMMERCIAL PHENOMENA; EVALUATION; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; HYDROLYSIS; LIPID COMPOSITION; NONHUMAN; PRODUCT PARAMETERS; QUANTITATIVE DIAGNOSIS; SCREENING TEST; STRAIN DIFFERENCE; UNITED STATES;

BACILLUS THURINGIENSIS; CHROMATOGRAPHY, GAS; FATTY ACIDS; SPECIES SPECIFICITY; VARIATION (GENETICS);

BACILLUS THURINGIENSIS; BACILLUS THURINGIENSIS SEROVAR ISRAELENSIS; BACILLUS THURINGIENSIS SEROVAR KURSTAKI; BACTERIA (MICROORGANISMS); CELL FUSING AGENT VIRUS;

EID: 13244271987     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0485685     Document Type: Article

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