Quantitative evaluation of sanguinarine as an index of argemone oil adulteration in edible mustard oil by high performance thin layer chromatography

Food Chemistry

Volumn 91, Issue 4, 2005, Pages 757-764

  Ghosh, Priyankar ^a   Krishna Reddy, M M ^a   Sashidhar, R B ^b  

^a Ministry of Home Affairs   (India)

^b OSMANIA UNIVERSITY   (India)

Author keywords

Adulteration; Argemone oil; Edible mustard oil; HPTLC; Sanguinarine

Indexed keywords

ALKALOID; ALLYL ISOTHIOCYANATE; DIHYDROSANGUINARINE; EDIBLE OIL; SANGUINARINE; UNCLASSIFIED DRUG;

ACCURACY; ARGEMONE; ARTICLE; DENSITOMETRY; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; LINEAR REGRESSION ANALYSIS; NONHUMAN; QUANTITATIVE ANALYSIS; SIGNAL NOISE RATIO; ULTRAVIOLET IRRADIATION;

ARGEMONE;

EID: 13244265570     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.10.012     Document Type: Article

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