The distribution of Staphylococcus sp. on bovine meat from abattoir deboning rooms

Food Microbiology

Volumn 22, Issue 5, 2005, Pages 433-438

  Shale, K ^a   Lues, J F R ^a   Venter, P ^a   Buys, E M ^b  

^a CENTRAL UNIVERSITY OF TECHNOLOGY   (South Africa)

^b UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Coagulase typing; Deboning; Red meat; Staphylococcus

Indexed keywords

BOVINAE; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS AURICULARIS; STAPHYLOCOCCUS CAPITIS; STAPHYLOCOCCUS INTERMEDIUS; STAPHYLOCOCCUS SP.; STAPHYLOCOCCUS XYLOSUS;

EID: 13244263058     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2004.09.007     Document Type: Article

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