Collaborative studies for cereals analysis

Cereal Foods World

Volumn 50, Issue 1, 2005, Pages 9-17

  Delwiche, S R ^a   Palmquist, D E ^b   Lynch, J M ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^c Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEREALS; COEFFICIENT OF VARIATION (CV); COLLABORATORS; RELATIVE STANDARD DEVIATION (RSD);

ANALYTIC EQUIPMENT; COMPUTER SUPPORTED COOPERATIVE WORK; EXPERIMENTS; FOOD PRODUCTS; MATHEMATICAL TECHNIQUES; PRECISION ENGINEERING; RESEARCH LABORATORIES; TEST FACILITIES;

RESEARCH AND DEVELOPMENT MANAGEMENT;

EID: 13244258472     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. AACC. Approved Methods of the American Association of Cereal Chemists, 10th ed. The Association, St. Paul, MN, 2000.
2. AOAC. Guidelines for collaborative study procedure to validate characteristics of a method of analysis. J. AOAC Int. 78(5): 143A, 1995.
3. AOACI. OMA Program Manual. Published online at www.aoac.org/vmeth/ omamanual/omamanual.htm. The Association, Gaithersburg, MD, 2003.
4. Delwiche, S. R., Pierce, R. O., Chung, O. K., and Seabourn, B. W. Protein content of wheat by near-infrared spectroscopy of whole grain: Collaborative study. J. AOAC Int. 81:587, 1998.
5. IUPAC. Protocol for the design, conduct and interpretation of collaborative studies. Pure Appl. Chem. 60:855, 1988.
6. IUPAC. Nomenclature for sampling in analytical chemistry. Pure Appl. Chem. 62:1193, 1990.
7. McClure, F. D. A statistical evaluation of the Youden matched-pairs procedure. J. AOAC Int. 82:375, 1999.
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9. Palmquist, D. My view. Weed Sci. 45:745, 1997.
10. Thompson, W. A., and Willke, T. A. On an extreme rank sum test for outliers. Biometrika 50:375, 1963.
11. Wernimont, G. T. Use of Statistics to Develop and Evaluate Analytical Methods. W. Spendley, ed. Association of Official Analytical Chemists, Arlington, VA, p. 183, 1985.
12. Youden, W. J. The collaborative test, J. Assoc. Off. Anal. Chem. 46:55, 1963.
13. Youden, W. J., and Steiner, E. H. Statistical Manual of the AOAC. Association of Official Analytical Chemists, Arlington, VA, 1975.