Oxatomide in food allergies. Comparative study versus disodium chromoglycate

International Journal of Immunopathology and Pharmacology

Volumn 11, Issue 3, 1998, Pages 149-154

  Gasbarrini, G ^a   Addolorato, G ^a   Castelli, E ^b   Foschi, F G ^b   Marsigli, L ^b   Capristo, E ^a   Gentiloni, N ^a   Cammarota, G ^a   Gasbarrini, A ^b   Nicora, M ^c   Quercia, O ^d   Stefanini, G F ^d  

^a CATHOLIC UNIVERSITY   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c Formenti   (Italy)

^d Ospedale Civile   (Italy)

Author keywords

Adverse reactions to food; Disodium chromoglycate; Oxatomide

Indexed keywords

CROMOGLYCATE DISODIUM; OXATOMIDE;

ABDOMINAL PAIN; ADULT; AGED; ARTICLE; BLISTER; CLINICAL ARTICLE; CLINICAL TRIAL; CONSTIPATION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COUGHING; DIARRHEA; DROWSINESS; DRUG EFFICACY; DRUG TOLERABILITY; ENTEROPATHY; FEMALE; FOOD ALLERGY; HEADACHE; HUMAN; IRRITABILITY; MALE; MASTALGIA; MUSCLE CRAMP; NEUROLOGIC DISEASE; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; PRURITUS; RANDOMIZED CONTROLLED TRIAL; RESPIRATORY TRACT DISEASE; RHINORRHEA; SINGLE BLIND PROCEDURE; SNEEZING; URTICARIA; WHEEZING;

EID: 13144306053     PISSN: 03946320     EISSN: None     Source Type: Journal    
DOI: 10.1177/039463209801100304     Document Type: Article

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