Volatile flavor components of kumazasa (Sasa albo-marginata)

Agricultural and Biological Chemistry

Volumn 46, Issue 11, 1982, Pages 2795-2801

  Van Chuyen, Nguyen ^a,b   Kato, Hiromichi ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b J F OBERLIN UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 13144285874     PISSN: 00021369     EISSN: None     Source Type: Journal    
DOI: 10.1080/00021369.1982.10865508     Document Type: Article

References (6)

1. N. V. Chuyen, T. Kurata, H. Kato and M. Fujimaki, Agric. Biol Chem., 46, 971 (1982).
2. T. Tsugita, T. Imai, Y. Doi, T. Kurata and H. Kato, Agric. Biol Chem., 43, 1351 (1979).
3. “Analysis of Foods and Beverages,” ed. by G. Charalambous, Academic Press Inc., New York, N.Y., 1978.
4. R. T. Major and M. Thomas, Phytochem., 11, 611 (1972).
5. A. Hatanaka and T. Harada, Phytochem., 12, 2341 (1973).
6. T. H. Smouse and S. S. Chang, J. Am. Oil Chem. Soc., 44, 509 (1967).