Thermal Dissociation and Association Behavior of Soy Proteins

Journal of Agricultural and Food Chemistry

Volumn 30, Issue 5, 1982, Pages 807-811

  German, Bruce ^a   Damodaran, Srinivasan ^a   Kinsella, John E ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 13044296146     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00113a002     Document Type: Article

References (23)

1. Badley, R. A.; Atkinson, D.; Hauser, H.; Oldani, G.; Green, J. P.; Stubbs, J. M. Biochim. Biophys. Acta 1975, 412, 214.
2. Catsimpoolas, N. FEBS Lett. 1969, 4, 259.
3. Catsimpoolas, N.; Funk, S. F.; Meyer, E. W. Cereal Chem. 1970, 47, 221.
4. Catsimpoolas, N.; Kenney, J. A.; Meyer, E. W.; Szuhaj, B. F. J. Sci. Food Agric. 1971, 47, 311.
5. Cochran, W. G.; Cox, G. M. “Experimental Designs”, 2nd ed.; Wiley: New York, 1957; p 335.
6. Dandliker, W. B.; de Saussure, V. A. In “The Chemistry of Biosurfaces”; Hair, M. L., Ed.; Marcel Dekker: New York, 1971; Vol. 1, p 1.
7. Frank, H. S.; Evans, M. W. J. Chem. Phys. 1945, 13, 507.
8. Hashizume, K.; Watanabe, T. Agric. Biol. Chem. 1979, 43, 683.
9. Hermans, J. J.; Scheraga, H. A. J. Am. Chem. Soc. 1961, 83, 3283.
10. Hermansson, A. M. In “Functionality and Protein Structure”; Pour-El, A., Ed.; American Chemical Society: Washington, DC, 1979; ACS Symp. Ser. No. 92, p 81.
11. Kamata, Y.; Okubo, K.; Shibasaki, K. Agric. Biol. Chem. 1979, 43 (6), 1219.
12. Kinsella, J. E. J. Am. Oil Chem. Soc. 1979, 56, 242.
13. Kitamura, K.; Takagaki, T.; Shibasaki, K. Agric. Biol. Chem. 1976, 39, 945.
14. Laemmli, U. K. Nature (London) 1970, 227, 680.
15. Lewis, B.; Chen, J. In “Functionality Protein Structure”; Pour-El, A., Ed.; American Chemical Society: Washington, DC, 1979; ACS Symp. Ser. No. 92, p 27.
16. Matthews, C. R.; Westmoreland, D. G. Biochemistry 1975, 14, 4532.
17. McDevit, W. F.; Long, F. A. J. Am. Chem. Soc. 1952, 74, 1773.
18. Peters, K.; Richards, F. M. Annu. Rev. Biochem. 1977, 46, 523.
19. Privalov, P. L. Adv. Protein Chem. 1979, 33, 167.
20. Thanh, V. H.; Shibasaki, K. J. Agric. Food Chem. 1976, 24, 1117.
21. Thanh, V. H.; Shibasaki, K. Biochim. Biophys. Acta 1977, 490, 370.
22. von Hippel, P. H.; Schleich, T. In “Structure and Stability of Biological Macromolecules”; Timasheff, S. N.; Fasner, G. D., Eds.; Marcel Dekker: New York, 1969; Vol. 2, p 417.
23. Wolf, W. J.; Tamura, T. Cereal Chem. 1969, 46, 331.