The effect of temperature on feed consumption and nutrient absorption in Procambarus clarkii and Procambarus zonangulus

Journal of the World Aquaculture Society

Volumn 35, Issue 4, 2004, Pages 478-488

  Croll, Suzanne L ^a,b   Watts, Stephen A ^a  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; CRAYFISH; FOOD INTAKE; NUTRITION; WATER TEMPERATURE;

ASTACOIDEA; CAMBARIDAE; DECAPODA; PROCAMBARUS; PROCAMBARUS CLARKII; PROCAMBARUS ZONANGULUS;

EID: 12844273659     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2004.tb00113.x     Document Type: Article

References (31)

1. Aiken, D. E. and S. L. Waddy. 1992. The growth process in crayfish. Reviews in Aquatic Sciences. 6(3,4):335-381.
2. Avery, J. 2000. Thad Cochran National Warmwater Aquaculture Center. http://www.msstate.edu/dept/srac/crawfish.htm.
3. Avery, J., R.P. Romaire, and W.R. McClain. 1998. Crawfish Production: Production economics, pond construction and water supply. Pub. No. 240. Southern Regional Aquaculture Center, Mississippi State University, Stoneville, Mississippi, USA.
4. Brown, P. B., C. D. Williams, E. H. Robinson, D. M. Akiyama, and A. L. Lawrence. 1986. Evaluation of methods for determining in vivo digestion coefficients for adult red swamp crayfish Procambarus clarkii. Journal of the World Aquaculture Society 17, (1-4):19-24.
5. Brown, P. B., E. H. Robinson, A. E. Clark, and A. L. Lawrence. 1989. Apparent digestible energy coefficients and associative effects in practical diets for red swamp crayfish. Journal of the World Aquaculture Society 20:122-126.
6. Croll, S. L. 2002. The effect of temperature on feeding characteristics in two sympatric crayfish species. Master's thesis. University of Alabama at Birmingham, Birmingham, Alabama, USA.
7. D'Abramo, L. R., and E. H. Robinson. 1989. Nutrition of crayfish. Reviews in Aquatic Sciences 1:711-728.
8. D'Abramo, L. R., D. E. Conklin and D. M. Akiyama. 1997. Crustacean nutrition. The World Aquaculture Society, Louisiana State University, Baton Rouge, Louisiana, USA.
9. D'Abramo, L. R., C. L. Ohs, T. R. Hanson, and J. L. Montanez. 2002. Production of the red swamp crayfish in earthen ponds without planted forage: Management practices and economics. Bulletin 1115, Mississippi Office of Agricultural Communications, Division of Agriculture, Forestry, and Veterinary Medicine, Mississippi State University, Mississippi State, Mississippi, USA.
10. Davis, J.T. 2000. Crawfish production. Cooperative Extension Service. Texas A & M University. G. W. Lewis and R. J. Gilbert. editors. Cooperative Extension Service. University of Georgia College of Agricultural and Environmental Sciences. US Dept. of Agriculture, Aquaculture Information Center, Beltsville, Maryland. Special Project No. 87-EXCA-3-0836.
11. Dubois, M., K. A. Gilles, J. K. Gilles, P. A. Rebers, and R. Smith 1956. Colorimetric method for determination of sugars and related substances. Analytical Chemistry 28:350-356.
12. Ellis, B. A. and S. Morris. 1995. Effects of extreme pH on the physiology of the Australian yabby Cherax destructor: Acute and chronic changes in haemolymph carbon dioxide, acid-base and ionic status. Journal of Experimental Biology 198:395-407.
13. Firkins, I. and D. M. Holdich. 1993. Thermal studies with three species of freshwater crayfish. Freshwater Crayfish 9:241-248.
14. Girard, C. 1852. A revision of the North American astaci, with observations on their habits and geographical distribution. Proceedings of the Academy of National Science in Philadelphia 6:87-91.
15. Goddard, J. S. 1988. Food and feeding. Pages 145-166 in Freshwater crayfish. D. M. Holdich and R. S. Lowery, editors. Timber Press, Portland, Oregon, USA.
16. Hessen, D. O. and J. Skurdal, 1988. Food consumption, turnover rates and assimilation in the noble crayfish (Astacus astacus). Freshwater Crayfish 7:309-317.
17. Hobbs, H. H. and H. H. Hobbs III, 1990. A new crayfish (Decapoda : Cambaridae) from southeastern Texas. Proceedings of the Biological Society of Washington. 103:608-613.
18. Huner, J. V. 1994. Freshwater crayfish Aaquaculture. Hawthorne Press, Inc., Binghamton, New York, USA.
19. Jones, C. M. 1995. Effect of temperature on growth and survival of the tropical freshwater crayfish Cherax quaudricarinatus (von martens)(decopoda, parastacidae). International Association of Astacology: Eighth International Symposium on Freshwater Crayfish. Baton Rouge, Louisiana, USA.
20. Lee, P. G. and A. L. Lawrence. 1997. Digestibility: Crustacean nutrition, Pages 194-260 in L. R. D'Abramo, D. E. Conklin and D. M. Akiyama, editors. The World Aquaculture Society, Louisiana State University, Baton Rouge, Louisiana, USA.
21. Lowery, O. H., N. J. Rosebrough, A. L. Farr, and R. J. Randall. 1951. Protein measurement with the folin reagent. Journal of Biological Chemistry 1934:265-275.
22. Mason, J. C. 1978. Effects of temperature, photoperiod, substrate and shelter on survival, growth, and biomass accumulation of juvenile Pacifastacus leniusculus in culture. Freshwater Crayfish 4:73-82.
23. Masser, M. P., W. E. Grant, W. H. Neill, and E. H. Robinson. 1991. A simulation model representing effects on dietary energy/protein ratio and water temperature on growth of channel catfish (Ictularus punctatus). Ecological Modeling 53:17.
24. McClain, W. R., J. L. Avery, and R. P. Romaire. 1998. Crawfish production: Production systems and forages. Southern Regional Aquaculture Center. Pub. No. 241. Mississippi State University, Stoneville, Mississippi, USA.
25. Meade, M. E., J. E. Doeller, D. W. Krause, and S. A. Watts. 2002. Effects of temperature and salinity on weight gain, oxygen consumption rate, and growth efficiency in juvenile red-claw crayfish Cherax quadricarinatus. Journal of the World Aquaculture Society 33(2): 188-198.
26. Nose, T. 1964. Protein digestibility of several test diets in cray and prawn fish. Bulletin of the Freshwater Fisheries Research Laboratory 14:24-28.
27. Powell, M. L. 2001. The effects of temperature and nutrient level on energy metabolism in two sympatric crayfish species. Doctoral dissertation. University of Alabama at Birmingham, Birmingham, Alabama, USA.
28. Seals, C., A. G. Eversole, J. R. Tomasso, and B. R. Petrosky 1997. Effects of temperature on feeding activity of the white river crayfish Procambarus acutus acutus. Journal of the World Aquaculture Society 28(2):133-141.
29. Soderback, B., M. Appleberg, T. Odelstrom, and U. Lindqvist. 1987. Food consumption and growth of the crayfish Astacus astacus L. in laboratory experiments. Freshwater Crayfish 7:145-153.
30. Vernberg, F. J. 1983. Respiratory adaptations. In F. J. Vernberg and W. B. Vernberg, editors. Biology of crustacea, vol. 8. Academic Press, New York, New York, USA.
31. Wiernicki, C. 1984. Assimilation efficiency by Procambarus clarkii fed Elodea (Egera densa) and its products of decomposition. Aquaculture 36:203-215.