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Volumn 36, Issue 2, 2005, Pages 228-
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Influence of dietary patterns on stroke risk in China [1]
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Author keywords
[No Author keywords available]
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Indexed keywords
BODY MASS;
CEREBROVASCULAR ACCIDENT;
CHINA;
CONTROLLED STUDY;
CORONARY ARTERY DISEASE;
DEVELOPING COUNTRY;
DIETARY INTAKE;
EPIDEMIOLOGICAL DATA;
ETHNIC DIFFERENCE;
FEEDING BEHAVIOR;
FEMALE;
FRUIT;
HUMAN;
HYPERCHOLESTEROLEMIA;
INCIDENCE;
LETTER;
LIFESTYLE;
MAJOR CLINICAL STUDY;
MALE;
MORTALITY;
POPULATION RESEARCH;
PRIORITY JOURNAL;
PROTEIN INTAKE;
RISK ASSESSMENT;
STROKE;
URBAN RURAL DIFFERENCE;
VEGETABLE;
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EID: 12844258834
PISSN: 00392499
EISSN: None
Source Type: Journal
DOI: 10.1161/01.STR.0000155270.83841.9a Document Type: Letter |
Times cited : (1)
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References (8)
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