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Radiation Physics and Chemistry
Volumn 48, Issue 3, 1996, Pages 362-363
Progress of food irradiation in the United States
Author keywords

[No Author keywords available]
Indexed keywords

EID: 12744273626     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0969-806X(96)00042-4     Document Type: Article
Times cited : (2)
References (5)
  • 1
    • 85033038037 scopus 로고
    • Irradiation in the production, processing, and handling of food
    • Anon. (1995) Irradiation in the production, processing, and handling of food. Federal Register 60, 12,669-12,670.
    • (1995) Federal Register , vol.60
  • 2
    • 0029169223 scopus 로고
    • Consumer attitudes and market response to irradiated food
    • Bruhn C. (1995) Consumer attitudes and market response to irradiated food. J. Food Prot. 58, 175-181.
    • (1995) J. Food Prot. , vol.58 , pp. 175-181
    • Bruhn, C.1
  • 3
    • 0027143113 scopus 로고
    • International regulatory status and harmonization of food irradiation
    • Derr D. (1993) International regulatory status and harmonization of food irradiation. J. Food Prot. 56, 882-886, 892.
    • (1993) J. Food Prot. , vol.56 , pp. 882-886
    • Derr, D.1
  • 4
    • 0029105297 scopus 로고
    • FDA regulatory aspects of food irradiation
    • Pauli G. and Tarantino L. (1995) FDA regulatory aspects of food irradiation. J. Food Prot. 58, 209-212.
    • (1995) J. Food Prot. , vol.58 , pp. 209-212
    • Pauli, G.1    Tarantino, L.2
  • 5
    • 0029167597 scopus 로고
    • Consumer attitudes toward irradiated food: Results of a new study
    • Resurreccion A. (1995) Consumer attitudes toward irradiated food: results of a new study. J. Food Prot. 58, 193-196.
    • (1995) J. Food Prot. , vol.58 , pp. 193-196
    • Resurreccion, A.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.