The impact of abiotic factors (temperature and glucose) on physicochemical properties of lipids from Yersinia pseudotuberculosis

Biochimie

Volumn 86, Issue 12, 2004, Pages 875-881

  Bakholdina, S I ^a   Sanina, N M ^b   Krasikova, I N ^a   Popova, O B ^b   Solov'eva, T F ^a  

^a PACIFIC INSTITUTE OF BIOORGANIC CHEMISTRY   (Russian Federation)

^b FAR EASTERN FEDERAL UNIVERSITY   (Russian Federation)

Author keywords

DSC; Fatty acids; Lipids; Thermal transitions; Yersinia pseudotuberculosis

Indexed keywords

CARDIOLIPIN; CYCLOPROPANE; ETHANOLAMINE DERIVATIVE; GLUCOSE; LIPID; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; PHOSPHOLIPID; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; BACTERIAL GROWTH; CELL GROWTH; DIFFERENTIAL SCANNING CALORIMETRY; ENVIRONMENTAL FACTOR; LIPID COMPOSITION; LOW TEMPERATURE; NONHUMAN; NUTRITION; PHYSICAL CHEMISTRY; TEMPERATURE; THERMOGRAPHY; YERSINIA PSEUDOTUBERCULOSIS;

CALORIMETRY, DIFFERENTIAL SCANNING; CHEMISTRY, PHYSICAL; CULTURE MEDIA; FATTY ACIDS; GLUCOSE; LIPID METABOLISM; LIPIDS; MEMBRANE LIPIDS; PHOSPHOLIPIDS; TEMPERATURE; YERSINIA PSEUDOTUBERCULOSIS;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; YERSINIA; YERSINIA PSEUDOTUBERCULOSIS;

EID: 12744261080     PISSN: 03009084     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biochi.2004.10.011     Document Type: Article

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