Selected food intake and risk of endometriosis (multiple letters)

Human Reproduction

Volumn 20, Issue 1, 2005, Pages 312-313

  Ballweg, Mary Lou ^a   Parazzini, Fabio ^b  

^a Endometriosis Association   (United States)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; DIOXIN; ESTROGEN; FREE RADICAL;

ACADEMIC ACHIEVEMENT; DAIRY PRODUCT; DIETARY FIBER; DRUG MECHANISM; ENDOCRINE FUNCTION; ENDOMETRIOSIS; ENVIRONMENTAL FACTOR; FEMALE; FISH; FOOD CHAIN; FOOD INTAKE; FOOD PREFERENCE; FREQUENCY ANALYSIS; FRUIT; HUMAN; LETTER; LIFESTYLE; MEAT; RISK ASSESSMENT; RISK REDUCTION; SOCIAL CLASS; VEGETABLE;

EID: 12444340886     PISSN: 02681161     EISSN: None     Source Type: Journal    
DOI: 10.1093/humrep/deh561     Document Type: Letter

References (0)