Does vitamin C dietary intake modify the association between Helicobacter pylori infection and gastric cancer?

European Journal of Epidemiology

Volumn 19, Issue 11, 2004, Pages 1061-1062

  Lunet, Nuno ^a,b   Barros, Henrique ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b University of Porto   (Portugal)

Author keywords

Ascorbic acid; Helicobacter pylori; Stomach neoplasms

Indexed keywords

ASCORBIC ACID;

CANCER RISK; DISEASE ASSOCIATION; HELICOBACTER INFECTION; HUMAN; LETTER; NONHUMAN; STATISTICAL SIGNIFICANCE; STOMACH CANCER; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

ASCORBIC ACID; CASE-CONTROL STUDIES; DOSE-RESPONSE RELATIONSHIP, DRUG; HELICOBACTER INFECTIONS; HUMANS; RISK FACTORS; STOMACH NEOPLASMS;

EID: 12444338816     PISSN: 03932990     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10654-004-2305-4     Document Type: Letter

References (4)

1. Kim D-S, Lee M-S, et al. Effect modification by vitamin C on the relation between gastric cancer and Helicobacter pylori. Eur J Epidemiol 2004 (in press).
2. Ramos E, Lopes C, Barros H. Investigating the effect of nonparticipation using a population-based case-control study on myocardial infarction. Ann Epidemiol 2004; 14: 437-441.
3. Lopes C. Alimentação e enfarte agudo do miocárdio, PhD Thesis. University of Porto Medical School, 2000.
4. Willett W, Stampfer MJ. Total energy intake: Implications for epidemiologic analyses. Am J Epidemiol 1986; 124: 17-27.