Potentiation of fungicidal activities of trans-anethole against saccharomyces cerevisiae under hypoxic conditions

Journal of Bioscience and Bioengineering

Volumn 98, Issue 6, 2004, Pages 490-492

  Fujita, Ken Ichi ^a,b   Kubo, Isao ^b  

^a Osaka Prefecture University   (Japan)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Fungicidal; Hypoxic conditions; Phenylpropanoids; Saccharomyces cerevisiae; trans anethole

Indexed keywords

BIOASSAY; CELL CULTURE; CYTOLOGY; DNA; ENZYME INHIBITION; FERMENTATION; MUTAGENESIS; STRAIN;

ANETHOLE; CELL GROWTH; MITOCHONDRIA; SACCHAROMYCES CEREVISIAE;

FUNGICIDES;

ANETHOLE; ANISOLE; ANTIMYCIN A1; ANTIMYCIN A3; ESTRAGOLE; EUGENOL; ISOEUGENOL; ISOSAFROLE; METHYLEUGENOL; MITOCHONDRIAL DNA; NATURAL PRODUCT; OXYGEN; PHENYLPROPANOID DERIVATIVE; SAFROLE; UNCLASSIFIED DRUG;

AERATION; AEROBIC CELL CULTURE; ANTIFUNGAL ACTIVITY; ARTICLE; CELL KILLING; CELL VIABILITY; CONTROLLED STUDY; CULTURE MEDIUM; DRUG EFFECT; DRUG POTENCY; FERMENTATION TECHNIQUE; FUNGAL STRAIN; FUNGICIDAL ACTIVITY; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS MUTANT; HYPOXIA; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SACCHAROMYCES CEREVISIAE; WILD TYPE;

FUNGI; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 12444317626     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(05)00318-X     Document Type: Article

References (13)

1. Belitz, H. D. and Grosch, W.: Food chemistry, 2nd ed, p. 904-911. Springer, Berlin (1999).
2. Curtis, O. F., Shetty, K., Cassagnol, G., and Peleg, M.: Comparison of the inhibitory and lethal effects of synthetic versions of plant metabolites (anethole, eugenol, carvacrol, thymol) on a food spoilage yeast (Debaromyces hansenei). Food Biotechnol., 10, 55-73 (1996).
3. Hitokoto, H., Morozumi, S., Wauke, T., Sakai, S., and Kurata, H.: Inhibitory effects of spices on growth and toxin production of toxigenic fungi. Appl. Environ. Microbiol., 39, 818-822 (1980).
4. Suhr, K. I. and Nielsen, P. V.: Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi. J. Appl. Microbiol., 94, 665-674 (2003).
5. Miller, J. A., Miller, E. C., and Phillips, D. H.: The metabolic activation and carcinogenicity of alkenylbenzenes that occur naturally in many spices, p. 84-96. In Stich, H. F. (ed.), Carcinogens and mutagens in the environment, vol. 1. CRC Press, Boca Raton, FL (1982).
6. Enomoto, M.: Safrole, p. 139-159. In Hirono, I. (ed.), Bioactive molecules, vol. II. Naturally occurring carcinogens of plant origin. Elsevier, New York (1987).
7. Leleng, P. T., Hunt, T. P., and Andersen, M. E.: Mutagenicity of trans-anethole, estragole, eugenol and safrole in the Ames Salmonella typhimurium assay. Bull. Environ. Contam. Toxicol., 28, 654-657 (1982).
8. Truhaut, R., LeBourhis, B., Newman, J., Glomot, R., Attia, M., and Caldwell, J. A.: Chronic toxicity/carcinogenicity of trans-anethole in rats. Food Chem. Toxicol., 27, 11-19 (1989).
9. Currò, P., Micali, G., and Lanuzza, F.: Determination of β-asarone, safrole, isosafrole and anethole in alcoholic drinks by high-performance liquid chromatography. J. Chromatogr., 404, 273-278 (1987).
10. Walsh, S. E., Maillard, J. Y., Russell, A. D., Catrenich, C. E., Cnarbonneau, D. L., and Bartolo, R. G.: Activity and mechanisms of action of selected biocidal agents on gram-positive and -negative bacteria. J. Appl. Microbiol., 94, 240-247 (2003).
11. Fujita, K. and Kubo, I.: Plasma membrane injury induced by nonyl gallate in Saccharomyces cerevisiae. J. Appl. Microbiol., 92, 1035-1042 (2002).
12. Machida, K., Tanaka, T., Fujita, K., and Taniguchi, M.: Farnesol-induced generation of reactive oxygen species via indirect inhibition of the mitochondrial electron transport chain in the yeast Saccharomyces cerevisiae. J. Bacteriol., 180, 4460-4465 (1998).
13. Clifton, D., Weinstock, S. B., and Fraenkel, D. G.: Glycolysis mutants in Saccharomyces cerevisiae. Genetics, 88, 1-11 (1978).