The Effects of Dietary Probiotic Supplementation on Some Productivity and Blood Parameters of Laying Quails Raised under Constant Heat Stress;Sürekli Sicak Stresinde Bulunan Yumurtlama Dönemindeki Bildircinlarin Rasyonlarina Probiyotik Katkisinin Bazi Verim ve Kan Parametreleri Üzerine Etkisi

Turkish Journal of Veterinary and Animal Sciences

Volumn 27, Issue 6, 2003, Pages 1397-1402

  Önol, Ahmet G ^a   Sari, Mustafa ^a   Karakaş Oǧuz, Fatma ^b   Gülcan, Beyhan ^a   Erbaş, Göksel ^a  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

^b AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Blood parameters; Egg production; Heat stress; Probiotic; Quail

Indexed keywords

CHLORIDE; CHOLESTEROL; MAGNESIUM; PROBIOTIC AGENT; SERUM ALBUMIN; SODIUM;

ANIMAL EXPERIMENT; ARTICLE; BACTERIUM; BODY WEIGHT; CHLORIDE BLOOD LEVEL; CHOLESTEROL BLOOD LEVEL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; EGG PRODUCTION; ENVIRONMENTAL TEMPERATURE; FOOD INTAKE; HEAT STRESS; HEMATOLOGICAL PARAMETERS; HOUSING; JAPAN; MAGNESIUM BLOOD LEVEL; MOULD; NONHUMAN; PRODUCTIVITY; QUAIL; RANDOMIZATION; ROOM TEMPERATURE; SODIUM BLOOD LEVEL; TASK PERFORMANCE; YEAST;

ANIMALIA; BACTERIA (MICROORGANISMS); COTURNIX COTURNIX; COTURNIX JAPONICA; JAPONICA; PHASIANIDAE;

EID: 1242351858     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

1. Marsden, A., Morris, T.R.: Quantitative review of the effects of environmental temperature on food intake, egg output and energy balance in laying pullets, Br. Poult. Sci., 1987; 28: 693-704.
2. Miller, P.C., Sunde, M.L.: The effect of precise constant and cycling environments on shell quality and lay performance factors with Leghorn pullets, Poult. Sci., 1975; 54: 36-46.
3. Smith, A.J.: Changes in the average weight and shell thickness of eggs produced by hens exposed to high environmental temperatures. A review, Trop. Anim. Hlth Prod., 1974; 6: 237-244.
4. Ahvar, F., Petersen, J., Horst, P., Thein, H.: Changes in egg quality during the first laying period affected by high ambient temperature, Arch. Geflügelk., 1981; 46: 1-8.
5. Yahav, S., Shinder, D., Razpasovski, V., Rusal, M., Bar, A.: Lack of response of laying hens to relative humidity at high ambient temperature, Br. Poult. Sci., 2000; 41: 660-663.
6. Bollengier-Lee, S., Williams, P.E.V., Whitehead, C.C.: Optimal dietary concentration of vit E for alleviating the effect of heat stress on egg production in laying hens, Br. Poult. Sci., 1999; 40: 102-107.
7. Jernigan, M.A., Miles, R.D., Arafa, A.S.: Probiotics in poultry nutrition (A review), World's Poult. Sci. J., 1985; 41: 99-107.
8. Berg, R.D.: Probiotics, prebiotics or conbiotics, Trends Microbiol., 1998; 6: 89-92.
9. Montes, A.J., Pugh, D.G.: The use of probiotics in food animal practise, Vet. Med., 1993; 88: 282-288.
10. Fox, S.M.: Probiotics: Intestinal inoculants for production animals, Vet. Med., 1988; 83: 806-830.
11. Jin, L.Z., Ho, Y.W., Abdullah, N., Jalaludin, S.: Probiotics in Poultry: Modes of action, World's Poult. Sci. J., 1997; 53: 351-368.
12. Fuller, R.: A review. Probiotics in man and animals, J. Appl. Bacteriol., 1989; 66: 365-378.
13. Koenen, M.E., Heres, L., Claassen, E., Boersma, W.J.A.: Lactobacilli as probiotics in chicken feeds. Biosci. Microflora, 2002; 21: 209-216.
14. Shoeib, H.K., Madian, A.H.: A study on the effect of feeding diets containing probiotics (pronifer & biogen) on growth performance, intestinal flora and haematological picture of broiler chicks, Assiut Vet. Med. J., 2002; 47: 112-125.
15. Krueger, W.F., Bradley, J.W., Patterson, R.H.: The interaction of gention violet and Lactobacillus organisms in diet of Leghorn hens, Poult. Sci., 1979; 58: 1729 (Abstr.).
16. Francis, C., Janky, C.D.M., Arafa, A.S., Harms, R.: The effect of adding a Lactobacillus culture to the diet of laying hens and turkey poults upon performance and microbiology of feed and intestinal tract, Poult. Sci., 1978; 57: 1137 (Abstr.).
17. Miles, R.D., Arafa, A.S., Harms, R.H.: Effect of a living, non-freeze dried Lactobacillus acidophilus culture on performance, egg quality and gut flora of commercial layers, Poult. Sci., 1981; 60: 993-1004.
18. Haddadin, M.S.Y., Abdulrahim, M.S., Hashlamoun, E.A.R., Robinson, K.R.: The effect of Lactobacillus acidophilus on the production and chemical composition of hen's eggs, Poult. Sci., 1996; 75: 491-494.
19. Abdulrahim S.M., Haddadin M.S.Y., Hashlamoun E.A.R., Robinson R.K.: The influence of Lactobacillus acidophilus and Bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk, Br. Poult. Sci., 1996; 37: 341-346.
20. Bradley, L.G., Savage F.T.: The influences pre-incubation storage duration and genotype on the hatchability of Medium White turkey eggs from hens fed a diet containing a yeast culture of Saccharomyces cerevisiae, Anim. Feed Sci. Tech., 1995; 51: 141-152.
21. Hayat, J., Savage, F.T., Mirosh, W.L.: The influence of genotype on the reproductive performance of turkey hens fed a breeder diet containing a yeast culture, Poult. Sci., 1992; 71: 3 (Abstr.).
22. Savage, F.T., Mirosh, W.L.: The effects of feeding Medium White turkey hens a breeder diet containing a 1.5% yeast culture, Poult. Sci., 1990; 69: 189 (Abstr.).
23. Savage, F.T., Mirosh W.L.: Breeder performance of Medium White turkey hens fed a diet containing 2.5% yeast culture, Poult. Sci., 1990; 69: 118 (Abstr.).
24. th ed., Inc. Arlington, Virginia, 1984.
25. TSE.: Hayvan Yemleri, Metabolik (Çevrilebilir) Enerji Tayini (Kimyasal Metot), TSE No: 9610, Türk Standartlari Enstitüsü, Ankara, 1991.
26. Sümbüllüoǧlu, K., Sümbüllüoǧ lu, V.: Biyoistatistik, Özdemir Yayincilik, 6. Baski, Ankara, 1995.
27. Kahraman, Z., Yalçin, S., Dedeoǧlu, E.H., Yalçin, S., Gürdoǧan, T., Güçlü, B.: Ayçiç eǧi küspesi kapsayan yumurta tavuǧu rasyonlarinda enzim ve probiyotik kullanimi, International Animal Nutrition Congress 2000, 4-6 September 2000, Isparta, Bildiriler Kitabi, s: 89-94.
28. Nahashon, S.N., Nakaue, H.S. Mirosh, L.W.: Performance of Single Comb White Leghorn fed a diet supplemented with alive microbial during the growth and egg laying phases, Anim. Feed Sci. Tech., 1996; 57: 25-38.
29. Nahashon, S.N., Nakaue, H.S., Mirosh, L.W.: Nutrient retention and production parameters of Single Comb White Leghorn layers fed diets with varying crude protein levels and supplemented with direct-fed microbials, Anim. Feed Sci. Tech., 1996; 61: 17-26.
30. Goodling, A.C., Cerniglia, G.J., Hebert, J.A.: Production performance of White Leghorn layers fed Lactobacillus fermentation products, Poult. Sci., 1987; 66: 480-486.
31. Nahashon, S.N., Nakaue, H.S., Mirosh, L.W.: Production variables and nutrient retention in Single Comb White Leghorn laying pullets fed diets supplemented with direct-fed microbials, Poult. Sci., 1994; 73: 1699-1711.
32. Nahashon, S.N., Nakaue, H.S. Snyder, S.P., Mirosh, L.W.: Performance of Single Comb White Leghorn layers fed corn-soybean meal and barley-corn-soybean meal diets supplemented with a direct-fed microbial, Poult. Sci., 1994; 73: 1712-1723.
33. Nahashon, S.N., Nakaue, H.S., Mirosh, L.W.: Phytase activity, phosphorus and calcium retention and performance of Single Comb White Leghorn layers fed diets containing two levels of available phosphorus and supplemented with direct-fed microbials, Poult. Sci., 1994; 73: 1552-1562.
34. Mohan B., Kadirvel R., Bhaskaran M., Natarajan A.: Effect of probiotic supplementation on serum yolk cholesterol and egg shell chickens in layers, Br. Poult. Sci., 1995; 36: 799-803.
35. Gowe, R.S, Fairfull, R.W.: Breeding for resistance to heat stress, p: 11-30, In: Poultry Production in Hot Climates, Ed: Daghir, N.J., University Press, Cambridge, 1995.
36. Siegel, H.S.: Stress, strains and resistance, Br. Poult. Sci., 1995; 36: 3-22.