Genetically Modified Food Crops and Their Contribution to Human Nutrition and Food Quality

Journal of Food Science

Volumn 69, Issue 1, 2004, Pages

  Blanchfield, J R ^a,b,c,d,e  

^a IUFoST Constitution Advsy Committee   (United Kingdom)

^b IUFoST Governing Council   (United Kingdom)

^c IUFoST's Intl Acad Food Sci T   (United Kingdom)

^d U Kingdom Fed Food Sci Technol   (United Kingdom)

^e Food Technol Food Law Consultant   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1242344872     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb17846.x     Document Type: Conference Paper

References (8)

1. James C. 2001. Global Status of Transgenic Crops in 2001. ISAAA Brief Nr 24. ISAAA, Ithaca, N.Y. 30 p.
2. James C. 2002. Global Status of Commercialized Transgenic Crops: 2002. ISAAA Brief Nr 27. Preview. http://www.isaaa.org.
3. Thompson J. 2003. Chapter 3 in report on "Genetically Modified Foods for Human Health and Nutrition: The Scientific Basis for Benefit/Risk Assessment"; a monograph resulting from an ICSU-sponsored workshop in 2002 (in press).
4. Potrykus I. 2001. Nutritionally enhanced rice to compete with malnutrition disorders of the poor. In "Agricultural Biotechnology: The Road to Improved Nutrition and Increased Production?", Tufts Univ. School of Nutrition Science and Policy, Boston, November 1-2, 2001.
5. Goklany I. 2001. The Pros and Cons of Modern Farming. PERC Report. March 2001. Available from: http://www.perc.org/publications/percreports/ march2001/agriculture.html.
6. Food and Agriculture Organization of the United Nations. 2002. The State of Food Insecurity in the World 2002. Rome: FAO, 2002.
7. Dyson T. 1999. World food trends and prospects to 2025. Proceedings of the National Academy of Science of USA 96:5929-36.
8. Blanchfield JR. 2003. "Genetically modified food regulations in Europe": online teaching module, Spring 2003. http://www.jralphb.co.uk/ gmod9103.htm