Acid-base chemistry of red wine: Analytical multi-technique characterisation and equilibrium-based chemical modelling

Analytica Chimica Acta

Volumn 507, Issue 2, 2004, Pages 263-273

  Prenesti, Enrico ^a   Toso, Simona ^a   Daniele, Pier G ^a   Zelano, Vincenzo ^a   Ginepro, Marco ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Acid base chemistry of red wine; Chemical modelling; Mixed solvent; Protonation constants; Speciation in real matrices; Thermodynamics of water ethanol mixture

Indexed keywords

COMPOSITION; COMPUTER SOFTWARE; CONCENTRATION (PROCESS); PH EFFECTS; PHASE EQUILIBRIA; TITRATION;

PROTONATION;

WINE;

AMINO ACID; CARBOXYLIC ACID; INORGANIC ACID; METAL;

ACID BASE BALANCE; ALKALINITY; ANALYTIC METHOD; ARTICLE; CALCULATION; CONDUCTOMETRY; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIC STRENGTH; LIQUID CHROMATOGRAPHY; PH; POTENTIOMETRY; PRIORITY JOURNAL; PROTON TRANSPORT; RED WINE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; THERMODYNAMICS; TITRIMETRY;

EID: 1242343744     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2003.11.025     Document Type: Article

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