The effects of irradiation on quality of injected fresh pork loins

Meat Science

Volumn 67, Issue 3, 2004, Pages 395-401

  Davis, Kathy J ^a   Sebranek, Joseph G ^b   Huff Lonergan, Elisabeth ^b   Ahn, Dong U ^b   Lonergan, Steven M ^b  

^a Burke Marketing Corp   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Injected pork; Irradiation; Lipid oxidation; Tenderness

Indexed keywords

INJECTED PORK; LIPID OXIDATION; TENDERNESS;

FOOD PROCESSING; FOOD STORAGE; IRRADIATION; LIPIDS; OXIDATION; REFRIGERATION;

MEATS;

SUS SCROFA;

EID: 1242332562     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2003.11.011     Document Type: Article

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