Effect of microwave heating on thermal inactivation of listeria monocytogenes

Biotechnology and Biotechnological Equipment

Volumn 17, Issue 1, 2003, Pages 183-186

  Kaya, A ^a   Aksen, F ^a   Elci, S ^a  

^a DICLE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CONTROLLED STUDY; FOOD; HOME; HOSPITAL; LISTERIA MONOCYTOGENES; MICROWAVE COOKING; NONHUMAN;

LISTERIA MONOCYTOGENES;

EID: 1242329324     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.1080/13102818.2003.10819218     Document Type: Article

References (4)

1. Huang Y-W., Leung C-K., Harrison M.A., Gates K.W., (1993) Fate of L. monocytogenes and Aeromonas hydrophila on Catfish Fillets Cooked in a Microwave Oven. Journal of Food Science, 58(3), 519–521.
2. Bunning V.K., Donnelly C.W., Peeler J.T., Briggs E.H., Bradshaw J.G., Crawford R.G., Beliveau C.M., Tıerney J.T., (1988) Thermal Inactivation of Listeria monocytogenes within Bovine Milk Phagocytes. Applied and Environmental Microbiology, Feb., 364–370.
3. Doyle E.M., Mazzotta S.A., Wang T., Wiseman D.W., Scott V.N., (2001) Heat Resistance of Listeria monocytogenes. Journal of Food Protection, 64(3), 410–429.
4. Dasdag S., Gul K., Akdag Z., Sert C., Celik S., (1995) Destruction of Listeria monocytogenes in meat (by means of microwave oven). Biotechnol. & Biotechnol. Eq., 9(1), 93–95.