SCOPUS 정보 검색 플랫폼

Environmental Science and Technology

Volumn 38, Issue 4, 2004, Pages 1062-1065

Formation of Dioxins from Incineration of Foods Found in Domestic Garbage

(3) Katami, Takeo a Yasuhara, Akio b Shibamoto, Takayuki c

a Gifu Pref Inst Bio Indust Tech (Japan)

b NATIONAL INSTITUTE FOR ENVIRONMENTAL STUDIES (Japan)

c UNIVERSITY OF CALIFORNIA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENVIRONMENTAL IMPACT; FOOD PRODUCTS; GAS EMISSIONS; REFUSE INCINERATION; WASTES;

DIOXINS; DOMESTIC WASTES;

WASTE MANAGEMENT;

DIOXIN; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

ATMOSPHERIC POLLUTION; COMBUSTION; DIOXIN; INCINERATION; MUNICIPAL SOLID WASTE;

AIR POLLUTION; ARTICLE; ASH; CHIMNEY; COMBUSTION; DOMESTIC WASTE; EXHAUST GAS; FOOD; FOOD PROCESSING; GAS ANALYSIS; HOUSEHOLD; INCINERATION; LEACHING; WASTE; WASTE DISPOSAL;

FRAXINUS;

EID: 1242320149 PISSN: 0013936X EISSN: None Source Type: Journal
DOI: 10.1021/es030606y Document Type: Article

Times cited : (58)

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