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Volumn 553, Issue , 2001, Pages 201-205

Cell wall carbohydrate metabolism of perishable vegetables in pre-and post-harvest

Author keywords

Carrot; Cell wall metabolism; Chlorophyll fluorescence; Postharvest quality; Radish; Textural properties

Indexed keywords


EID: 1242318905     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2001.553.44     Document Type: Conference Paper
Times cited : (6)

References (8)
  • 1
    • 0032179646 scopus 로고    scopus 로고
    • Laser photoacoustic spectroscopy of biosytems gas exchange with the atmosphere
    • Ageev, B. G., Ponomarev, Yu. N., and Sapozhnikova, V. A., 1998. Laser photoacoustic spectroscopy of biosytems gas exchange with the atmosphere. Appl. Phys. B 67:467-473.
    • (1998) Appl. Phys. B , vol.67 , pp. 467-473
    • Ageev, B.G.1    Ponomarev, Y.N.2    Sapozhnikova, V.A.3
  • 4
    • 0029135796 scopus 로고
    • Cellular basis of tissue toughness in carrot (Daucus carots L.) storage roots
    • McGarry, A., 1995. Cellular basis of tissue toughness in carrot (Daucus carots L.) storage roots. Ann. Bot. 75:157-163.
    • (1995) Ann. Bot. , vol.75 , pp. 157-163
    • McGarry, A.1
  • 5
    • 0347144066 scopus 로고    scopus 로고
    • Environmental effects on product quality
    • R. L. Shewfelt and B. Brückner eds. Technomic Publishing INC, Lancaster Pennsylvenia USA
    • Schreiner, M., Huyskens-Keil, S., Krumbein, A., Schonhoff, I., and Linke, M., 1999. Environmental effects on product quality. In: Fruit and Vegetable Quality. An integrated view. R. L. Shewfelt and B. Brückner (eds.). Technomic Publishing INC, Lancaster Pennsylvenia USA., pp. 85-95.
    • (1999) Fruit and Vegetable Quality. An Integrated View , pp. 85-95
    • Schreiner, M.1    Huyskens-Keil, S.2    Krumbein, A.3    Schonhoff, I.4    Linke, M.5
  • 6
    • 0029170158 scopus 로고
    • Biochemical and physical evaluation of textural characteristics of nectarines exhibiting woolly breakdown: NMR imaging, X-ray computed tomography and pectin composition
    • Sonego, L., Ben-Arie, R., Raynal, J., and Pech, J., 1995. Biochemical and physical evaluation of textural characteristics of nectarines exhibiting woolly breakdown: NMR imaging, X-ray computed tomography and pectin composition. Postharvest Biol. Technol., 5:187-198.
    • (1995) Postharvest Biol. Technol. , vol.5 , pp. 187-198
    • Sonego, L.1    Ben-Arie, R.2    Raynal, J.3    Pech, J.4
  • 8
    • 0030483724 scopus 로고    scopus 로고
    • Softening of several fruits and vegetables at low humidity with respect to their endogenous ethylene concentration
    • Xue, Y., Ishikawa, K., Kubo, Y., Inaba, A., and Nakamura, R. 1996. Softening of several fruits and vegetables at low humidity with respect to their endogenous ethylene concentration. J. Jap. Soc. Hort. Sci., 65:169-176.
    • (1996) J. Jap. Soc. Hort. Sci. , vol.65 , pp. 169-176
    • Xue, Y.1    Ishikawa, K.2    Kubo, Y.3    Inaba, A.4    Nakamura, R.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.