Fingerprinting of yeast cultures of industrial interest by the yeast killer system

Agro Food Industry Hi-Tech

Volumn 12, Issue 3, 2001, Pages 20-22

  Buzzini, Pietro ^a   Martini, Alessandro ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1242318473     PISSN: 11206012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. M. Makover, E. A. Bevan; in: Proc. Int. Congr. Genet. XI, 1, p.202
2. W.I. Golubev; "Mycocins (killer toxins)' in: The Yeast, a Taxonomic Study, C.P. Kurtzman, J.W. Fell Eds; Academic Press, London, 1998, pp.55-62
3. T.W. Young; "Killer yeasts" in; The Yeasts, A.H. Rose, J.S. Harrison Eds; Academic Press, London, 1987, pp.131-164
4. P. Buzzini, A. Martini; Can. J. Microbiol. 46 607 (2000)
5. D. Yarrow; "Methods for the isolation, maintenance and identification of yeasts" in: The Yeast, a Taxonomic Study, C.P. Kurtzman, J.W. Fell Eds; Academic Press, London, 1998, pp.77-100
6. C.P. Kurtzman; "Nuclear DNA hybridization: quantitation of close genetic relationships" in: The Yeast, a Taxonomic Study, C.P. Kurtzman, J.W. Fell Eds; Academic Press, London, 1998, pp.63-68
7. L. Polonelli, C. Archibusacci, M. Sestito, Morace; J. Clin. Microbiol. 17 774 (1983)
8. L. Polonelli, M. Castagnola, D.V. Rossetti, G. Morace; Mycopathologia 91 175 (1985)