메뉴 건너뛰기




Volumn 35, Issue 3, 2004, Pages 250-255

Evaluation of optimum dietary protein-to-energy ratio in juvenile olive flounder Paralichthys olivaceus (Temminck et Schlegel)

Author keywords

Energy; Flounder; P E ratio; Protein

Indexed keywords

BIOENERGETICS; DIET; FISH CULTURE; FLATFISH; MARICULTURE; PROTEIN;

EID: 1242299047     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2004.01003.x     Document Type: Article
Times cited : (50)

References (18)
  • 1
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Arlington, VA, USA
    • Association of Official Analytical Chemists (1995) Official Methods of Analysis. 16th edn. Association of Official Analytical Chemists, Arlington, VA, USA.
    • (1995) Official Methods of Analysis. 16th Edn.
  • 2
    • 0000523713 scopus 로고    scopus 로고
    • Optimum dietary protein level for maximum growth of juvenile yellow puffer
    • Bai S.C., Wang X.J. & Cho E.S. (1999) Optimum dietary protein level for maximum growth of juvenile yellow puffer. Fisheries Science 65, 380-383.
    • (1999) Fisheries Science , vol.65 , pp. 380-383
    • Bai, S.C.1    Wang, X.J.2    Cho, E.S.3
  • 3
    • 84987421392 scopus 로고
    • Effect of dietary protein, lipid and carbohydrate content on the growth, feed efficiency and carcass composition of striped bass, Morone saxatills (Walbaum) fingerlings
    • Berger A. & Halver J.E. (1987) Effect of dietary protein, lipid and carbohydrate content on the growth, feed efficiency and carcass composition of striped bass, Morone saxatills (Walbaum) fingerlings. Aquaculture Fisheries Management 18, 345-356.
    • (1987) Aquaculture Fisheries Management , vol.18 , pp. 345-356
    • Berger, A.1    Halver, J.E.2
  • 4
    • 0002516623 scopus 로고
    • Routine hematology procedure
    • ed. by B.A. Brown, Lea & Febiger, Philadelphia, PA, USA
    • Brown B.A. (1980) Routine hematology procedure. In: Hematology: Principles and Procedures (ed. by B.A. Brown), pp. 71-112. Lea & Febiger, Philadelphia, PA, USA.
    • (1980) Hematology: Principles and Procedures , pp. 71-112
    • Brown, B.A.1
  • 5
    • 0029124433 scopus 로고
    • Effect of dietary protein to energy ratios on growth, survival, and body composition of juvenile Asian seabass, Lates calcarifer
    • Catacutan M.R. & Coloso R.M. (1995) Effect of dietary protein to energy ratios on growth, survival, and body composition of juvenile Asian seabass, Lates calcarifer. Aquaculture 131, 125-133.
    • (1995) Aquaculture , vol.131 , pp. 125-133
    • Catacutan, M.R.1    Coloso, R.M.2
  • 7
    • 38249011507 scopus 로고
    • Protein and energy requirements of Nile tilapia, Oreochromis niloticus, fry
    • El-Sayed A.M. & Teshima S. (1992) Protein and energy requirements of Nile tilapia, Oreochromis niloticus, fry. Aquacultu re 103, 55-63.
    • (1992) Aquaculture , vol.103 , pp. 55-63
    • El-Sayed, A.M.1    Teshima, S.2
  • 8
    • 0017192995 scopus 로고
    • Optimum dietary protein to energy ratio for channel catfish fingerlings. Ictalurus punctatus
    • Garling D.L. & Wilson R.P. (1976) Optimum dietary protein to energy ratio for channel catfish fingerlings. Ictalurus punctatus. Journal of Nutrition 106, 1368-1375.
    • (1976) Journal of Nutrition , vol.106 , pp. 1368-1375
    • Garling, D.L.1    Wilson, R.P.2
  • 9
    • 0003007629 scopus 로고
    • The effect of dietary protein and energy content on growth rate and feed utilization of the African catfish, Clarias gariepinus (Burchell 1822)
    • Henken A.M., Machiels M.A., Dekker W. & Hogendoorn H. (1986) The effect of dietary protein and energy content on growth rate and feed utilization of the African catfish, Clarias gariepinus (Burchell 1822). Aquaculture 58, 55-74.
    • (1986) Aquaculture , vol.58 , pp. 55-74
    • Henken, A.M.1    Machiels, M.A.2    Dekker, W.3    Hogendoorn, H.4
  • 10
    • 0037189813 scopus 로고    scopus 로고
    • Optimum dietary protein level for maximum growth of juvenile olive flounder Paralichthys olivaceus (Temminck et Schlegel)
    • Kim K.W., Wang X.J. & Bai S.C. (2002) Optimum dietary protein level for maximum growth of juvenile olive flounder Paralichthys olivaceus (Temminck et Schlegel). Aquaculture Research 33, 673-679.
    • (2002) Aquaculture Research , vol.33 , pp. 673-679
    • Kim, K.W.1    Wang, X.J.2    Bai, S.C.3
  • 11
    • 0033765073 scopus 로고    scopus 로고
    • Effects of dietary protein and energy levels on growth and body composition of juvenile flounder (Paralichthys olivaceus)
    • Lee S.M., Cho S.H. & Kim K.D. (2000) Effects of dietary protein and energy levels on growth and body composition of juvenile flounder (Paralichthys olivaceus). Journal of World Aquaculture Society 31, 306-315.
    • (2000) Journal of World Aquaculture Society , vol.31 , pp. 306-315
    • Lee, S.M.1    Cho, S.H.2    Kim, K.D.3
  • 12
    • 1242315739 scopus 로고    scopus 로고
    • Ministry of Maritime Affairs and Fisheries, Seoul, Korea
    • Ministry of Maritime Affairs and Fisheries (2002) Statistical Yearbook of Agriculture and Fisheries. Ministry of Maritime Affairs and Fisheries, Seoul, Korea.
    • (2002) Statistical Yearbook of Agriculture and Fisheries
  • 13
    • 38249029367 scopus 로고
    • Protein requirement of hatchery-produced juvenile white sturgeon (Acipenser transmontanus)
    • Moore B.J., Hung S.S. & Medrano J.F. (1988) Protein requirement of hatchery-produced juvenile white sturgeon (Acipenser transmontanus). Aquaculture 71, 235-245.
    • (1988) Aquaculture , vol.71 , pp. 235-245
    • Moore, B.J.1    Hung, S.S.2    Medrano, J.F.3
  • 14
    • 0027090820 scopus 로고
    • Effects of dietary energy:protein ratio on growth characteristics and body composition of hybrid striped bass
    • Nematipour G.R., Brown M.L. & Gatlin D.M. (1992) Effects of dietary energy:protein ratio on growth characteristics and body composition of hybrid striped bass. Morone chrysops x 107, 359-368.
    • (1992) Morone Chrysops X , vol.107 , pp. 359-368
    • Nematipour, G.R.1    Brown, M.L.2    Gatlin, D.M.3
  • 15
    • 0002111307 scopus 로고
    • Effect of dietary protein and energy level on growth, protein utilization and carcass composition of rabbitfish, Siganus guttatus
    • Parazo M. (1990) Effect of dietary protein and energy level on growth, protein utilization and carcass composition of rabbitfish, Siganus guttatus. Aquaculture 86, 41-49.
    • (1990) Aquaculture , vol.86 , pp. 41-49
    • Parazo, M.1
  • 16
    • 0002417250 scopus 로고
    • Growth response and carcass composition of red tilapia fry fed diets with varying protein and protein to energy ratios
    • Metro Manila. Philippines (ed. by S. De Silva). Asian Fisheries Society, Philippines
    • Santiago C. & Laron M. (1991) Growth response and carcass composition of red tilapia fry fed diets with varying protein and protein to energy ratios. In: Proceedings of the Fourth Asian Fish Nutrition Workshop, Special Publication, Metro Manila. Philippines (ed. by S. De Silva). pp. 55-62. Asian Fisheries Society, Philippines.
    • (1991) Proceedings of the Fourth Asian Fish Nutrition Workshop, Special Publication , pp. 55-62
    • Santiago, C.1    Laron, M.2
  • 17
    • 0002310113 scopus 로고
    • Effects of dietary protein levels on growth, feed conversion and protein utilization in fry and young Nile tilapia, Oreochromis niloticus
    • Siddiqui A.Q., Howlader M.S. & Adam A.A. (1988) Effects of dietary protein levels on growth, feed conversion and protein utilization in fry and young Nile tilapia, Oreochromis niloticus. Aquaculture 70, 63-73.
    • (1988) Aquaculture , vol.70 , pp. 63-73
    • Siddiqui, A.Q.1    Howlader, M.S.2    Adam, A.A.3
  • 18
    • 0019414295 scopus 로고
    • Effects of dietary protein and energy on growth, feed conversion efficiency, and body composition of Tilapia aurea
    • Winfree R.A. & Stickney R.R. (1981) Effects of dietary protein and energy on growth, feed conversion efficiency, and body composition of Tilapia aurea. Journal of Nutrition 111, 1001-1012.
    • (1981) Journal of Nutrition , vol.111 , pp. 1001-1012
    • Winfree, R.A.1    Stickney, R.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.