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Volumn 54, Issue 1, 2004, Pages 21-27
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Preventing baker's asthma: An alternative strategy
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Author keywords
Amylase; Asthma; Flour; Rhinitis
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Indexed keywords
AMYLASE;
FUNGAL ENZYME;
IMMUNOGLOBULIN E;
ALLERGIC ASTHMA;
ARTICLE;
BREAD;
CONTROLLED STUDY;
DUST;
EMPLOYEE;
FLOUR;
FOOD INDUSTRY;
HEALTH SURVEY;
HUMAN;
INCIDENCE;
INHALATION;
OCCUPATIONAL ASTHMA;
OCCUPATIONAL EXPOSURE;
PRIORITY JOURNAL;
PROTECTIVE EQUIPMENT;
ROOM VENTILATION;
SAMPLING;
SENSITIZATION;
UNITED KINGDOM;
AMYLASES;
ASTHMA;
BREAD;
DUST;
ENVIRONMENTAL MONITORING;
FLOUR;
FOOD-PROCESSING INDUSTRY;
HEALTH SURVEYS;
HUMANS;
INHALATION EXPOSURE;
OCCUPATIONAL DISEASES;
OCCUPATIONAL EXPOSURE;
RESPIRATORY HYPERSENSITIVITY;
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EID: 1242296132
PISSN: 09627480
EISSN: None
Source Type: Journal
DOI: 10.1093/occmed/kqg122 Document Type: Article |
Times cited : (23)
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References (10)
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