Perkinsus marinus, a protozoan parasite of the Eastern oyster (Crassostrea virginica): Effects of temperature on the uptake and metabolism of fluorescent lipid analogs and lipase activities

Experimental Parasitology

Volumn 105, Issue 2, 2003, Pages 121-130

  Chu, Fu Lin E ^a   Soudant, P ^a,b   Lund, E D ^a  

^a VIRGINIA INSTITUTE OF MARINE SCIENCE   (United States)

^b UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOLIPIN; FATTY ACID; FLUORESCENT DYE; LIPID; MONOACYLGLYCEROL; MONOUNSATURATED FATTY ACID; PALMITIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL LIPASE;

ANIMAL; ARTICLE; BIOTRANSFORMATION; CHEMISTRY; CONTROLLED STUDY; CRASSOSTREA VIRGINICA; ENVIRONMENTAL TEMPERATURE; ENZYME ACTIVITY; ENZYMOLOGY; FLUORESCENCE; HYDROLYSIS; LIPID METABOLISM; METABOLISM; NONHUMAN; OYSTER; PARASITOLOGY; PERKINSUS MARINUS; PRIORITY JOURNAL; PROTOZOON; TEMPERATURE; TEMPERATURE DEPENDENCE;

CRASSOSTREA; CRASSOSTREA VIRGINICA; OSTREIDAE; PERKINSUS; PERKINSUS MARINUS; PROTOZOA;

EID: 1242293024     PISSN: 00144894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.exppara.2003.11.002     Document Type: Article

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