Taste Perception: How to Make a Gourmet Mouse

Current Biology

Volumn 14, Issue 3, 2004, Pages

  Matsunami, Hiroaki ^a   Amrein, Hubert ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

G PROTEIN COUPLED RECEPTOR; GLUTAMATE SODIUM; SWEETENING AGENT;

ANIMAL; GENE EXPRESSION; GENETICS; MOUSE; MOUSE MUTANT; PHYSIOLOGY; SENSORY NERVE; SHORT SURVEY; TASTE;

AFFERENT PATHWAYS; ANIMALS; GENE EXPRESSION; MICE; MICE, KNOCKOUT; RECEPTORS, G-PROTEIN-COUPLED; SODIUM GLUTAMATE; SWEETENING AGENTS; TASTE;

ANIMALIA;

EID: 1242288440     PISSN: 09609822     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-9822(04)00034-X     Document Type: Short Survey

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