Catering for older people in residential care homes

Nutrition & Food Science

Volumn 98, Issue 1, 1998, Pages 30-37

  Read, Susannah ^a   Worsfold, Denise ^b  

^a CARDIFF UNIVERSITY   (United Kingdom)

^b CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Catering; Diet; Nutrition; Older people

Indexed keywords

EID: 1242278836     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659810196291     Document Type: Article

References (20)

1. Brearley, C.P. (1990, Working in Residential Homes for Elderly People, Tavistock Routledge, London.
2. Buttriss, J. and Gray, J. (1992, “Nutrition and elderly people”, Fact File on Nutrition and Health No. 9, National Dairy Council, London.
3. Byrne, J. (1993, Which? Way to A Healthier Diet: Easy Healthy Options for all Kinds of Lifestyle, Consumer Association and Hodder & Stoughton.
4. Caroline Walker Trust (1995, Eating Well for Older People, Practical Nutritional Guidelines for Food in Residential and Nursing Homes and for Community Meals, Report of an Expert Working Group, CWT, London.
5. Centre for Policy on Ageing (1984, Home Life: Report of a Working Party chaired by Kina, Lady Avebury, Centre for Policy on Ageing, London.
6. Davies, S. and Stuart, A. (1987, Nutritional Medicine. The Drug free Guide to Better Family Health, Pan Books, London.
7. Department of Health (1991, Dietary Reference Values for Food Energy and Nutrients for the United Kingdom, Report on Health and Social Subjects, No.41, HMSO, London.
8. Department of Health (1992, The Nutrition of Elderly People. Report on Health and Social Subjects, No. 43, HMSO, London.
9. Department of Health (1995, Nutritional Guidelines for Hospital Catering, Department of Health.
10. Department of Health (1996, The Patient's Charter, Department of Health.
11. Department of Health and Social Security (1972, A Nutrition Survey of the Elderly, HMSO, London.
12. Garrett, G. (1990, Older People. Their Support and Care, Macmillan, New York, NY.
13. Hodgkinson, J. (1988, Nutrition and Catering Booklet 5.
14. Laing and Buisson (1994, Care of Elderly People: Market Survey 1994, Laing and Buisson, London.
15. Muir, C., “Care for more gruel?”, Social Work Today, 1988, pp. 20-1.
16. National Dairy Council (1992, Good Nutrition for Older People. A Practical Interpretation of the Department of Health′s Report on the Nutrition of Elderly People, National Dairy Council, London.
17. Rees-Jones, N. (1991, Nutrition in the Elderly. Practice Nurse, pp. 503-22
18. Registered Homes Act (1984, HMSO, London
19. Schrier, R.W. (1990, Geriatric Medicine, WB Sanders Company.
20. Scrutton, S. (1988, “How diet can improve the health of older people”, Social Work Today, pp. 16-17.