Cold acclimation and abscisic acid induced alterations in carbohydrate content in calli of wheat genotypes differing in frost tolerance

Journal of Plant Physiology

Volumn 161, Issue 1, 2004, Pages 131-133

  Kerepesi, Ildikó ^a   Bányai Stefanovits, Éva ^b   Galiba, Gábor ^c  

^a UNIVERSITY OF PÉCS   (Hungary)

^b SZENT ISTVÁN UNIVERSITY   (Hungary)

^c INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

Carbohydrates; Cold hardening; Freezing tolerance; Tissue culture; Wheat

Indexed keywords

CARBOHYDRATES; CHROMOSOMES; HARDENING; SUGAR (SUCROSE);

ABSCISIC ACID (ABA); WHEAT GENOTYPES;

PLANTS (BOTANY);

TRITICUM AESTIVUM;

EID: 1242276585     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1078/0176-1617-00766     Document Type: Article

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