Survival of Acid Adapted Salmonella typhimurium in Some Acidic Foods;Aside Adapte Edilen Salmonella typhimurium'un Bazi Asidik Gidalardaki Canliliǧi

Turkish Journal of Veterinary and Animal Sciences

Volumn 27, Issue 6, 2003, Pages 1403-1407

  Tosun, Halil ^a   Gönül, Şahika Aktuǧ ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Acid adaptation; Acidic foods; Salmonella typhimurium

Indexed keywords

ACID; HYDROCHLORIC ACID; PLANT EXTRACT; WATER; YOGHURT;

ACIDITY; ARTICLE; BACTERIAL CELL; COMMERCIAL PHENOMENA; EXPOSURE; FOOD INTAKE; NONHUMAN; PH; SALMONELLA TYPHIMURIUM; STORAGE; SURVIVAL RATE; TEMPERATURE; TIME; TURNIP;

BACTERIA (MICROORGANISMS); BRASSICA RAPA SUBSP. RAPA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 1242276390     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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