Effect of aging on quality of chevon

Journal of Food Science and Technology

Volumn 40, Issue 5, 2003, Pages 528-530

  Patil, D A ^a   Gunjal, B B ^a   Pawar, V D ^a   Surve, V D ^a   Machewad, G M ^a  

^a MARATHWADA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Aging; Chevon; Creatinine; Goat; Meat; Protein fractions; Sensory quality; TBA value

Indexed keywords

FOOD STORAGE; FREEZING; MOISTURE DETERMINATION; ORGANIC ACIDS; PH; POLYSACCHARIDES; PROTEINS;

CHEVON; CREATININE; GOAT; PROTEIN FRACTIONS; THIOBARBITURIC ACID VALUE;

MEATS;

CAPRA HIRCUS;

EID: 1242265413     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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