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Volumn 44, Issue 4, 2003, Pages
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Outbreak of the food poisoning due to contaminated low fat milk in Japan and the preventive measures
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ENTEROTOXIN;
ENTEROTOXIN A, STAPHYLOCOCCAL;
ANIMAL;
ARTICLE;
CATTLE;
EPIDEMIC;
FOOD CONTROL;
FOOD INDUSTRY;
FOOD POISONING;
HUMAN;
ISOLATION AND PURIFICATION;
JAPAN;
MICROBIOLOGY;
MILK;
QUALITY CONTROL;
STANDARD;
STAPHYLOCOCCUS AUREUS;
ANIMALS;
CATTLE;
DISEASE OUTBREAKS;
ENTEROTOXINS;
FOOD MICROBIOLOGY;
FOOD-PROCESSING INDUSTRY;
HUMANS;
JAPAN;
MILK;
QUALITY CONTROL;
STAPHYLOCOCCAL FOOD POISONING;
STAPHYLOCOCCUS AUREUS;
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EID: 1242263925
PISSN: 00156426
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (1)
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References (0)
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