Near-infrared spectra of Penicillium camemberti strains separated by extended multiplicative signal correction improved prediction of physical and chemical variations

Applied Spectroscopy

Volumn 59, Issue 1, 2005, Pages 56-68

  Decker, Marianne ^a   Nielsen, Per Væggemose ^a   Martens, Harald ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Diffuse reflectance; EMSC; Extended multiplicative signal correction; Light scattering; Near infrared; NIR; P. camemberti; Preprocessing; Temperature; Temperature calibrated EMSC; Water structure

Indexed keywords

ABSORPTION; ATMOSPHERIC HUMIDITY; CELL CULTURE; LIGHT SCATTERING; POLYSACCHARIDES; PROTEINS; REGRESSION ANALYSIS;

DIFFUSE REFLECTANCE; SPECTRAL PREPROCESSING; WATER STRUCTURES;

FUNGI;

ALGORITHM; ARTICLE; ARTIFICIAL INTELLIGENCE; AUTOMATED PATTERN RECOGNITION; CHEESE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; EVALUATION; FOOD ANALYSIS; INFRARED SPECTROPHOTOMETRY; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MULTIVARIATE ANALYSIS; PENICILLIUM; SPECIES DIFFERENCE; VALIDATION STUDY;

ALGORITHMS; ARTIFICIAL INTELLIGENCE; CHEESE; FOOD ANALYSIS; MULTIVARIATE ANALYSIS; PATTERN RECOGNITION, AUTOMATED; PENICILLIUM; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, INFRARED;

EID: 12344335046     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702052940486     Document Type: Article

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